the story
Still made at home.
It started as birthday-party homework. A few dozen pops, a kitchen that smelled like vanilla for days, and a box that never quite made it to the party because people kept taking “just one.”
We almost named it a mom-and-pop shop. Then we squeezed Cake in, in red, like we’d forgotten the whole point. We still mix by hand and pack the same afternoon they’re finished.
- Baked in small batches, never frozen.
- Same four-ish flavors for pre-order and the table. That’s the whole shop.
- We post upcoming pop ups. Pre-order here, or walk up at the table.